Battle of the middle-years bulge
August 28, 2006 7:55 AM
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"When you hit your 30s and 40s, your metabolism slows, resulting in weight gain." What does this mean, in raw biological terms? Is it rational to aim for a sub 10% bodyfat level after 40, assuming we're not marathon runners?
Yep, everybody's told me that a slower metabolism after 30 (or 40, or 50) is the primary reason for the middle age bulge. But this sounds way counter-intuitive: If the body's digestive and energy-producing systems are less efficient, shouldn't it require *more* calories to produce the same activity and energy level for us? What's involved in the "slower metabolism," in biological terms, and has it been substatiated?
If we're all destined to slower metabolisms, is there any point in dieting beyond a certain amount? Should we blithely accept moderate padding, or is a 10% or less bodyfat (slightly more for women) achievable through diet and moderate exercise?
Personal anecdotes welcome!
posted by Gordion Knott to health & fitness (12 comments total)
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"Dr. C. Everett Koop's site, ShapeUp.com, breaks down healthy body fat ranges by both gender and age. Men under 39 years of age should have 8-19% body fat, and women under 39 years of age should have 21-32%. Older men may range from 11% to 24%, and older women may range from 23% to 35%. "
10% is doable of course, but I would say it would take a whole hellava lot of training, I mean to the point of this being the center of your life. I have heard that after 27 your metabolisms starts slowing 3% a year, but I don't really know. I would think this means cutting a little out of your diet or adding a little more exercise, its not like we are destined to get fat, we are just destined to need to pay a little more attention.
posted by stormygrey at 8:11 AM on August 28, 2006