<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
     xmlns:admin="http://webns.net/mvcb/"
     xmlns:content="http://purl.org/rss/1.0/modules/content/"
     xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">
	<channel> 

	<title>Comments on: What food dehydrator do I purchase?</title>
	<link>http://ask.metafilter.com/45377/What-food-dehydrator-do-I-purchase/</link>
	<description>Comments on Ask MetaFilter post What food dehydrator do I purchase?</description>
	<pubDate>Mon, 28 Aug 2006 06:49:21 -0800</pubDate>
	<lastBuildDate>Mon, 28 Aug 2006 06:49:21 -0800</lastBuildDate>
	<language>en-us</language>
	<docs>http://blogs.law.harvard.edu/tech/rss</docs>
	<ttl>60</ttl>

	<item>
		<title>Question: What food dehydrator do I purchase?</title>
		<link>http://ask.metafilter.com/45377/What-food-dehydrator-do-I-purchase</link>	
		<description>I&apos;m looking for advice on purchasing a food dehydrator. Can anyone offer any tips on features I should look for? &lt;br /&gt;&lt;br /&gt; I will mostly be using it to prepare foods for backpacking. I&apos;ve seen them range in price from about $60 to over $100. From what I can tell, the difference in price has been largely due to the size (?). I&apos;m only preparing food for 2 people, so small batches are ok. Any advice on brands, experience, etc. will be greatly appreciated!</description>
		<guid isPermaLink="false">post:ask.metafilter.com,2006:site.45377</guid>
		<pubDate>Mon, 28 Aug 2006 06:35:28 -0800</pubDate>
		<dc:creator>Alpenglow</dc:creator>
		
			<category>fooddehydrators</category>
		
			<category>backpacking</category>
		
	</item> <item>
		<title>By: o0dano0o</title>
		<link>http://ask.metafilter.com/45377/What-food-dehydrator-do-I-purchase#693917</link>	
		<description>On &apos;Good Eats&apos;, Alton Brown made a food dehydrator out of a box fan and air filters.  &lt;a href=&quot;http://annarbor.albertelli.com:85/weblog/?p=86&quot;&gt;Here&apos;s a page about it.&lt;/a&gt;</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2006:site.45377-693917</guid>
		<pubDate>Mon, 28 Aug 2006 06:49:21 -0800</pubDate>
		<dc:creator>o0dano0o</dc:creator>
	</item><item>
		<title>By: croutonsupafreak</title>
		<link>http://ask.metafilter.com/45377/What-food-dehydrator-do-I-purchase#693923</link>	
		<description>Mine is made by Nesco, and it seems to work OK. It&apos;s round, with a fixed diameter and removable shelves that allow you to dry as much or as little as you&apos;d like.  It does take up a lot of space, however, which is frustrating in my tiny, tiny kitchen.&lt;br&gt;
&lt;br&gt;
One feature I&apos;ve been meaning to invest in: trays for making fruit leather. The default trays on my dehydrator are not solid -- plastic criss crosses back and forth with lots of holes to maximize air flow. &lt;br&gt;
&lt;br&gt;
In general, I&apos;m not sure the dehydrator was the wisest investment on my part. Dehydrating is extremely time consuming -- six-plus hours per batch. I don&apos;t like leaving the dehydrator on when I go out (fear of fire, I guess), which means that any time I try to dry stuff I pretty much have to give up an entire day of my life.&lt;br&gt;
&lt;br&gt;
The foods that have dried have not turned out very tasty -- I feel like I&apos;m better off eating produce fresh, when it actually tastes good.&lt;br&gt;
&lt;br&gt;
Commercial dryers seem to do a much better job than my home dehydrator, and most of the time when I go hiking or backpacking I just sigh and spend exhorbitant amounts on commercially-prepared meals. So much tastier and easier to manage than anything I&apos;ve made on my own.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2006:site.45377-693923</guid>
		<pubDate>Mon, 28 Aug 2006 06:52:12 -0800</pubDate>
		<dc:creator>croutonsupafreak</dc:creator>
	</item><item>
		<title>By: GuyZero</title>
		<link>http://ask.metafilter.com/45377/What-food-dehydrator-do-I-purchase#693930</link>	
		<description>I&apos;ve never seen a dehydrator with any features other than an on/off switch. If they sell ones with timers, that might be useful, but otherwise they&apos;re pretty basic affairs.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2006:site.45377-693930</guid>
		<pubDate>Mon, 28 Aug 2006 07:04:09 -0800</pubDate>
		<dc:creator>GuyZero</dc:creator>
	</item><item>
		<title>By: GuyZero</title>
		<link>http://ask.metafilter.com/45377/What-food-dehydrator-do-I-purchase#693934</link>	
		<description>Though I&apos;ve never looked too hard... &lt;a href=&quot;http://www.urbanhomemaker.com/customer/home.php?cat=353&quot;&gt;here&lt;/a&gt; they have a few models. Apparently you can get thermostats and more trays is an advantage if you&apos;re dehydrating huge quantities of food. But they generally don&apos;t break down, so you&apos;ll have to store all those trays somewhere when not in use. But still, not a lot of fancy features.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2006:site.45377-693934</guid>
		<pubDate>Mon, 28 Aug 2006 07:07:19 -0800</pubDate>
		<dc:creator>GuyZero</dc:creator>
	</item><item>
		<title>By: dobbs</title>
		<link>http://ask.metafilter.com/45377/What-food-dehydrator-do-I-purchase#694113</link>	
		<description>&lt;a href=&quot;http://www.excaliburdehydrator.com/&quot;&gt;Excalibur&lt;/a&gt; makes the best dehydrators. But they&apos;re more than $100. Why are they they best?&lt;br&gt;
&lt;br&gt;
- Some models have temperature gauges.&lt;br&gt;
- Some models have timers.&lt;br&gt;
&lt;br&gt;
The fan is in the back, which means:&lt;br&gt;
&lt;br&gt;
- nothing drips on anything electric&lt;br&gt;
- air circulates evenly&lt;br&gt;
- very easy to clean (just pull out the shelves and wipe inside)&lt;br&gt;
&lt;br&gt;
The cheaper brands, which are usually round and have the fan/heat source on the bottom:&lt;br&gt;
&lt;br&gt;
- allow food to drip on the electrics&lt;br&gt;
- do not circulate heat evenly as the bottom tray gets the most heat. For long jobs you therefore have to rotate trays.&lt;br&gt;
- just have an on/off switch--no degree selection for heat.&lt;br&gt;
&lt;br&gt;
I had a cheaper brand for about a week and then gave it back to the person who&apos;d given it to me. Then, I bought an Excalibur and have been pleased as punch with it.&lt;br&gt;
&lt;br&gt;
No matter which type of dehydrator you buy, if you want to do a lot of wet jobs, you&apos;ll also want to invest in Teflex sheets. &lt;a href=&quot;http://rawguru.com/store/raw-food/excalibur-teflex-sheets.html&quot;&gt;RawGuru has the best price&lt;/a&gt;, but the rep (Alex) is  a prick. He&apos;ll quote you a price on shipping, then bill you more, and then when you get the package, you&apos;ll see he vastly inflated the price. (He quoted me $12 for shipping to Canada, billed me $14, and then when the item arrived it had $2.85 worth of stamps on it, which he then told me was &quot;Impossible&quot;, even though I had the box in my hand. Idiot. Please buy elsewhere.) The Teflex sheets come cut fit-to-size for the Excaliburs.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2006:site.45377-694113</guid>
		<pubDate>Mon, 28 Aug 2006 09:30:50 -0800</pubDate>
		<dc:creator>dobbs</dc:creator>
	</item><item>
		<title>By: dobbs</title>
		<link>http://ask.metafilter.com/45377/What-food-dehydrator-do-I-purchase#694116</link>	
		<description>Oh, and remember to check eBay. I got my Excalibur there for $93 + shipping.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2006:site.45377-694116</guid>
		<pubDate>Mon, 28 Aug 2006 09:32:33 -0800</pubDate>
		<dc:creator>dobbs</dc:creator>
	</item>
	</channel>
</rss>
