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      <title>Comments on: How to sell catering equipment and lease my space?</title>
      <link>http://ask.metafilter.com/43576/How-to-sell-catering-equipment-and-lease-my-space/</link>
      <description>Comments on Ask MetaFilter post How to sell catering equipment and lease my space?</description>
	  	  <pubDate>Thu, 03 Aug 2006 08:55:08 -0800</pubDate>
      <lastBuildDate>Thu, 03 Aug 2006 08:55:08 -0800</lastBuildDate>
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  	<title>Question: How to sell catering equipment and lease my space?</title>
  	<link>http://ask.metafilter.com/43576/How-to-sell-catering-equipment-and-lease-my-space</link>	
  	<description>I need to sell our catering company&apos;s equipment and get someone to take over our lease.  What&apos;s the best way to do this? My husband just started as executive chef at a high-end lodge on a state park, 2.5 hours away from where we currently live.  We&apos;ve closed our catering company and need someone to take over our kitchen lease and/or buy our equipment ASAP.  We&apos;re not asking for much on the equipment -- $15K for a four burner stove, convection oven, 22 qt bench mixer, manual slicer, work tables, shelving, 2 door refrigerator, freezer, bun racks, smallwares, and an ass load of display pieces and chafers.  &lt;br&gt;
&lt;br&gt;
The space is just a commercial kitchen and storage area with no storefront -- perfect for an off-premises caterer or wholesale baker.  The rent is cheap, $685 a month, which includes water.  We&apos;re located in North Little Rock, AR.&lt;br&gt;
&lt;br&gt;
We&apos;ve put an ad in the paper, contacted our friends, friends of friends, our Chamber leads group, posted something on a national caterers&apos; forum, and contacted the local culinary school.  We haven&apos;t got anyone interested who has the money.  Craigslist hasn&apos;t caught on here yet.  Is there anything else I should be doing or anyone I can talk to who may know of someone?  We need to take care of this as soon as possible.&lt;br&gt;
&lt;br&gt;
Feel free to email me at peachtreecatering at hotmail dot com.</description>
  	<guid isPermaLink="false">post:ask.metafilter.com,2008:site.43576</guid>
  	<pubDate>Thu, 03 Aug 2006 08:09:53 -0800</pubDate>
  	<dc:creator>lemoncello</dc:creator>
	
	<category>catering</category>
	
	<category>small</category>
	
	<category>business</category>
	
	<category>equipment</category>
	
	<category>panic</category>
	
	<category>sell</category>
	
</item>
<item>
  	<title>By: SteveInMaine</title>
  	<link>http://ask.metafilter.com/43576/How-to-sell-catering-equipment-and-lease-my-space#669147</link>	
  	<description>I&apos;ve never had experience with this, but have you considered auctioning the equipment, or a &lt;a href=&quot;http://www.fsebrokers.com/&quot;&gt;broker&lt;/a&gt;? &lt;br&gt;
&lt;br&gt;
You might want to find a commercial realtor to find somebody to take over your lease.</description>
  	<guid isPermaLink="false">comment:ask.metafilter.com,2008:site.43576-669147</guid>
  	<pubDate>Thu, 03 Aug 2006 08:55:08 -0800</pubDate>
  	<dc:creator>SteveInMaine</dc:creator>
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<item>
  	<title>By: AuntLisa</title>
  	<link>http://ask.metafilter.com/43576/How-to-sell-catering-equipment-and-lease-my-space#669215</link>	
  	<description>Please be very careful using a broker to aucton off kitchen supplies.  You usually cannot set a minimum, and could find yourselves selling your items at a substantial loss.  Beware.</description>
  	<guid isPermaLink="false">comment:ask.metafilter.com,2008:site.43576-669215</guid>
  	<pubDate>Thu, 03 Aug 2006 09:50:44 -0800</pubDate>
  	<dc:creator>AuntLisa</dc:creator>
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<item>
  	<title>By: lemoncello</title>
  	<link>http://ask.metafilter.com/43576/How-to-sell-catering-equipment-and-lease-my-space#669247</link>	
  	<description>We&apos;ve decided against auctions and brokers because we&apos;re not likely to get the price we need and we&apos;d probably have to pay some sort of commission.  We&apos;ve priced this stuff so that whoever buys it is getting a pretty good deal, but it&apos;s enough that we can pay most of our outstanding debt.</description>
  	<guid isPermaLink="false">comment:ask.metafilter.com,2008:site.43576-669247</guid>
  	<pubDate>Thu, 03 Aug 2006 10:18:57 -0800</pubDate>
  	<dc:creator>lemoncello</dc:creator>
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