Water vs. fat soluble herbs and spices
July 27, 2006 2:41 PM Subscribe
I'm looking for a single-source exhaustive list of water-soluble and fat-soluble herbs and spices.
posted by ykjay to Food & Drink (4 answers total) 4 users marked this as a favorite
Some herbs and spices distribute their yummy goodness components when heated in water, and some need a bit of fat to get their deliciousness going. I don't know whether some need a little acid to do their voudou.
I have searched in vain for a single source document which lists the two for, say, 30-40 of the more popular spices. This list will help to sort out brines and marinates, and I'd really like one. Any ideas?