Recycled Water; Fit for human consumption?
July 26, 2006 11:14 PM
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There's a bit of a debate going on in my home state of Queensland about using recycled water for drinking purposes. Premier Peter Beattie says that London
has been doing it for years and it's never hurt anyone but Opposition leader Lawrence Springborg says
that's a lie. This raises a few questions for me, and I want some answers.
What I basically need to know is...
1. Does London use recycled water for drinking purposes, and if so, what does it taste like?
2. Just how safe is recycled water to drink?
I'd like an informed opinion on this so I can either set my mind at ease when (if) it happens, or start budgeting to have fresh water delivered to my home. Thanks in advance!
posted by Effigy2000 to grab bag (22 comments total)
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Unless the engineers are incompetent, I would suspect there's nothing at all wrong with it.
This kind of thing isn't as bit a deal as you think it is. Every city in the Mississippi river basin takes their water out of rivers which are part of it, and puts their reprocessed sewage back into those same rivers. The ones downstream process water for drinking purposes which includes effluent from sewage treatment plants upstream.
The water in New Orleans tasted pretty foul when I was there 30 years ago, but I don't think it's because of upstream sewage. I've had water which is just as bad in other places where that wasn't the case.
What you're having is known to people in the trade as the "Yuck" factor. San Diego wanted to reprocess its sewage for drinking, but there was local opposition. It turned out that the water coming out of the pilot plant was indistinguishable from the stuff everyone was already drinking. But just the thought of where it had come from...
posted by Steven C. Den Beste at 11:22 PM on July 26, 2006