Curly vs. straight: what gives?
April 24, 2006 2:02 PM
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What is the cause of curly hair, and further, why does the curliness of hair differ? Proteins? If so, is it genetic? How do "hair-straightening" products work?
Forgive the triviality of the post.
posted by Frankieist to science & nature (6 comments total)
Curly hair has to do with the chemical bonds in the protein that makes up hair - a-keratin. Keratins, particularly a-keratin, have long sequences of amino acids (often more than 300) which forms a helical structure.
Pairs of these helical structures then coil about each other in a left-hand coiled-coil structure. These are then attracted to another coiled coil so two keratin helices will stick together. These four-chain structures then associates with another four-chain structure to form the hair filament. One of the amino acids which make up these chains, is cysteine which has a sulpher group which is able to make connections with other sulpher groups on other coiled coils.
The more interactions a filament has with another filament, the more tightly coiled the coiled-coil becomes. Hence, curly hair has more interactions than straight hair. The process of `perming' hair introduces more accessibility of the sulpher on the amino acid, cysteine, to make these connections. Finger and toe nails have many many bonds between filaments and are thus, very hard.
posted by eatdonuts at 2:11 PM on April 24, 2006