Desert winds, the call to prayer and a mysterious red soup
April 20, 2006 10:38 AM Subscribe
When I was in Tunisia a few years ago I had this delicious red soup. What was it?
posted by MasonDixon to Food & Drink (19 answers total) 2 users marked this as a favorite
I remember it as being a thin, red soup, that had lots of finely minced herbs floating in it and usually a lamb/goat or chicken bone with only a little meat on it at the bottom of the bowl for flavor.
The soup was not tomato-ey tasting, nor do I remember it having any chickpeas. Usually I just ate the soup with bread, or maybe a little couscous. It was during Ramadan if that makes any difference at all.
Just a name would be great and a recipe would be fantastic!