Comments on: peeps, peeps, peeps

Question: peeps, peeps, peeps

mustcatchmooseandsquirrel — Sun, 02 Apr 2006 21:56:27 -0800

How long before peeps go stale?

I have a friend who likes marshmallow peeps but only when they are stale. I bought a package of peeps that I want to give him as a present but, not being a peep connoisseur myself, have no idea how long I should hold on to them before giving them.

Also, do I need to open the package for staleness or can I just leave it sealed?

By: camcgee

camcgee — Sun, 02 Apr 2006 22:01:18 -0800

My wife also likes them stale, so I bought a pack and opened it. Three weeks of air exposure later, they're a bit stiffer, but still not stale enough for her.

I would say you need to leave them (unwrapped) a minimum of two weeks, and more to your taste.

By: StickyCarpet

StickyCarpet — Sun, 02 Apr 2006 22:03:10 -0800

Chewy stale, or crunchy stale? Unwrap them now, one to six months or more depending on taste.

By: fshgrl

fshgrl — Sun, 02 Apr 2006 22:05:15 -0800

Overnight will make them chewy enough for me.

By: blenderfish

blenderfish — Sun, 02 Apr 2006 22:09:49 -0800

I don't think there is any one right answer, but as a data point, my wife likes to open them and wait two or three days. (Note this is in a very low-humidity climate.)

By: squirrel

squirrel — Sun, 02 Apr 2006 22:18:10 -0800

Give them to him fresh. He, and only he, knows exactly how stale he likes them.

*bows solemnly as deep gong reverberates*

By: vaportrail

vaportrail — Sun, 02 Apr 2006 22:52:32 -0800

*bows solemnly as deep gong reverberates*

Either I'm drunk or that was exceedingly funny. Either seems possible.

By: Steven C. Den Beste

Steven C. Den Beste — Sun, 02 Apr 2006 23:44:50 -0800

Those things will join Twinkies and fruitcake as the only (allegedly) edible remnants of our civilization around once it collapses.

By: charmston

charmston — Mon, 03 Apr 2006 00:16:58 -0800

I tend to agree with Steven. Try suspending one in the CERN particle accelerator and exposing it a small nuclear explosion. It might stale slightly.

By: srah

srah — Mon, 03 Apr 2006 03:29:45 -0800

I usually like them a week after cutting a hole in the packaging, but this probably depends on the humidity of the air in the room you're "staleing" them in. I agree with letting your friend stale them him/herself.

By: beth

beth — Mon, 03 Apr 2006 05:42:35 -0800

Er, zap this if it is too much of a derail, but can someone please enlighten me about why they are better stale to some people? Is it a texture thing, a taste thing, or what?

By: plinth

plinth — Mon, 03 Apr 2006 06:12:37 -0800

I used to work with a guy who liked his Red Vines stale enough to shatter. We tried to get a package of Peeps to that point and had little success. After two months exposed to air, they were firmer, but not to the shattering point by any measure.

By: Emanuel

Emanuel — Mon, 03 Apr 2006 07:53:05 -0800

My wife loves them stale, but thinks something has changed, because they used to get stale much faster. When we've gotten them, we've left the package open for a month or more and they still weren't very stale at all. Which sucks, because I've never experienced stale Peeps (and they're not very good fresh).

By: AJaffe

AJaffe — Mon, 03 Apr 2006 11:43:38 -0800

My coworker writes:

To answer Beth about why Peeps are better stale, here is my theory. It's not taste or texture; it's habit. When we were kids, the Easter Bunny left unwrapped Peeps in our baskets. Most people never ate fresh Peeps. They were starting to get stale by the time we got to them in the morning and continued to get stale by the time we finished them.

By: fief

fief — Mon, 03 Apr 2006 11:46:53 -0800

My friends question my sanity over my love for peeps, so I think I can shed some light on the process of ripening Peeps.

How ripe someone likes their peeps is very much a matter of personal preference. I have found that most connoisseurs like them chewy, with perhaps a crunchy exterior.

The process of ripening a peep is primarily a matter of humidity. At work (very dry radiator heat in a university building), my peeps become shatterable solid in under a month, whereas at home I have peeps that are a year old that are just beginning to show signs of hardening. Note that in both cases I am talking of peeps that are still wrapped in their original packages. It is often possible to soften an overripe peep by putting in a more humid environment. One can not revive a peep that has reached the point in which it can be shattered with a hammer.

I have toyed with speeding up the hardening by both heat and airflow. Heat (halogen light close enough that if the peep were your hand, you would notice a distinct warmth) for 6 hours did not make a real difference. Airflow was much more successful. 3 hours in front of a constantly running air conditioner did wonders to a fresh squishy peep. This process did not create the luscious chewy interior that a lengthier ripening process creates

My unquestioned favorite peeps, are the ones in the chocolate eggs. The chocolate isn't very good, but if you poke a few hole (I use a hot metal skewer) and wait a bit longer than you would normally wait to ripen a package of regular peeps (with just a cut in the package (you wouldn't want to take off all of cellophane as you would get dusty peeps)) you will end up with a divine firm marshmallow peep with a glorious hint of chocolate flavor. Now if only they weren't so expensive ($3 an egg before Easter, $1-2 after).