Comments on: Taco Bell Beans or Fancy Feast?

Question: Taco Bell Beans or Fancy Feast?

roguescout — Fri, 17 Mar 2006 16:26:17 -0800

I hope this doesn't wreck the experience for anyone... But why do the refried beans at Taco Bell smell just like canned cat food? This really bugs me.

By: jenovus

jenovus — Fri, 17 Mar 2006 16:29:38 -0800

Because they are low-quality?

By: jessamyn

jessamyn — Fri, 17 Mar 2006 16:44:59 -0800

I assume that they have high levels of low-grade meat grease in them and a high level of pureed animal byproducts, but otherwise I have no idea. This is what they say is in their beans

Beans *
Pinto Beans, Partially Hydrogenated Corn Oil (freshness preserved with TBHQ), Salt, Calcium Chloride, Artificial
Color, and Red No. 40.

Pinto Beans, Partially Hydrogenated Corn Oil (with TBHQ to preserve freshness), Salt

*Will contain one of the ingredient statements above, depending upon regional suppliers

By: jessamyn

jessamyn — Fri, 17 Mar 2006 16:50:08 -0800

By contrast, here is what is in Fancy Feast

Brewers rice, poultry by-product meal, corn gluten meal, ground yellow corn, animal fat preserved with mixed-tocopherols (form of Vitamin E), soybean meal, animal digest [note: what the hell is that!?], chicken, turkey, brewers dried yeast, phosphoric acid, calcium carbonate, natural and artificial flavors, potassium chloride, tetra sodium pyrophosphate, salt, choline chloride, added color (Red 40, Yellow 5, Blue 2 and other color), taurine, zinc sulfate, ferrous sulfate, Vitamin E supplement, niacin, manganese sulfate, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, copper sulfate, riboflavin supplement, Vitamin B-12 supplement, pyridoxine hydrochloride, folic acid, Vitamin D-3 supplement, calcium iodate, biotin, menadione sodium bisulfite complex (source of Vitamin K activity), sodium selenite. A-5120

Maybe it's the Red Dye No 40?

By: NortonDC

NortonDC — Fri, 17 Mar 2006 16:51:59 -0800

good lord, what the hell is "animal digest?"

By: kcm

kcm — Fri, 17 Mar 2006 16:54:35 -0800

Animal Digest - A powder or liquid made by taking clean, under-composed animal tissue and breaking it down using chemical and or emblematic hydrolysis. The animal tissues used shall be exclusive of hair, horns, teeth, hooves and feathers, except in such trace amounts as might occur unavoidably in good factory practice and shall be suitable for animal feed. If it bears a name descriptive of its kind or flavor(s), it must correspond thereto (i.e., chicken digest). Animal Digest is a cooked-down broth made from unspecified parts of unspecified animals. Any kind of animal can be included: goats, pigs, horses, rats, etc. The animals can be obtained from any source, so there is no control over quality or contamination.

By: aristan

aristan — Fri, 17 Mar 2006 16:55:23 -0800

Animal Digest: "material which results from chemical and/or enzymatic hydrolysis of clean and undecomposed animal tissue. The animal tissues used shall be exclusive of hair, horns, teeth, hooves and feathers, except in such trace amounts as might occur unavoidably in good factory practice and shall be suitable for animal feed."

It's butcher shop floor sweep.

As for the smell of the beans... I always assumed it was the smell of cheap food from even cheaper cans.

By: fire&wings

fire&wings — Fri, 17 Mar 2006 17:05:35 -0800

Reformed ground up feathers and sawdust flavoured with animal genitalia is the non-technical answer.

By: claxton6

claxton6 — Fri, 17 Mar 2006 18:11:22 -0800

I've always thought most kinds of canned food have a common smell to it. Chickpeas, black beans, cat food, dog food. Not tomatoes, soup, or stock, though.

By: five fresh fish

five fresh fish — Fri, 17 Mar 2006 18:12:38 -0800

Refried beans out of a can don't have a much better smell or texture. And the ones we use around here contain: beans, water, salt.

By: bjork24

bjork24 — Fri, 17 Mar 2006 18:18:07 -0800

I eat Taco Bell almost every day (see), and I've yet to succumb to any malnutrition-related illnesses. I don't eat Taco Bell's meat though... only the beans, which I find quite tasty.

That doesn't further the answer process much, but someone had to stand up for Taco Bell!

By: popechunk

popechunk — Fri, 17 Mar 2006 18:47:28 -0800

I can't resist anymore. I've been watching this thread and seething about three things:

1) Taco Bell is awesome! There I said it!
2) You should have marked Jessamyn's answers as best.
3) Jessamyn's still going to delete this comment :-)

By: RoseovSharon

RoseovSharon — Fri, 17 Mar 2006 18:51:28 -0800

I assume that they have high levels of low-grade meat grease

Taco Bell does not use lard in their beans or any of their other products.
http://www.tacobell.com/burning_questions/

By: kaseijin

kaseijin — Fri, 17 Mar 2006 19:03:48 -0800

Many moons ago, when I was a pimply-faced lad of 16, I spend an unfortunate summer working in a Taco Bell.

As nasty as their food is, I have to give them grudging props for sheer efficiency. Remember those bricks of neopolitan "astronaut" ice cream -- chalky brown, brittle white, and crumbly pink? Taco Bell serves "astronaut fast-food."

Yep - damn near everything there is instant. The meat is all boil-in-bag, the lettuce was partially dried out and reconstituted with a water spritzer, the guacamole and sour cream lived in caulking tubes, the taco shells came packed in large cardboard boxes...

...and the beans? Instant. Freeze dried. Little, brown, scab-like flakes which come out of a vaccuum sealed bag. These are mixed with boiling water and covered. 10 minutes later - presto! You have "beans."

Yeah, I would guess the smell comes from their instant nature. The things probably only have enough real "bean" in them to barely make the ingredient list.

Granted - this was what... 15 years ago, almost? Things may have changed, but that's how the beans were back then. Clean, efficient... but unsettling.

By: kaseijin

kaseijin — Fri, 17 Mar 2006 19:05:08 -0800

** ...of 16, I spent an unfortunate...

By: trishthedish

trishthedish — Fri, 17 Mar 2006 20:41:49 -0800

I eat Taco Bell almost every day (see), and I've yet to succumb to any malnutrition-related illnesses. I don't eat Taco Bell's meat though... only the beans, which I find quite tasty.

its crazy that i ate taco bell almost every day during my senior year at high school, then after i stopped eating fast food for awhile... went back to taco bell several months later and got violently sick. ive tried several times sense because i still get those cravings and i get sick everytime now.. i guess my taco bell immunity wore off.

(and i dont eat the meat or cheese)

i was just thinking the other day while making a chickpea salad sandwhich that part of the reason it reminds me of tuna salad is it has that same smell out of the can.

maybe it has something to do with the chemicals used to preserve the product. thats my guess.

By: deborah

deborah — Sat, 18 Mar 2006 00:05:48 -0800

The canned meat the mister sometimes eats (ham, chicken, tuna) all smells like Fancy Feast to me.

By: five fresh fish

five fresh fish — Sat, 18 Mar 2006 09:41:33 -0800

...and the beans? Instant. Freeze dried. Little, brown, scab-like flakes which come out of a vaccuum sealed bag. These are mixed with boiling water and covered. 10 minutes later - presto! You have "beans."

My wife and I have taken dried refried beans camping. They weren't bad. Not for backpacking food, at any rate; hell, grubs start tasting pretty good after a few days in the bush.