Ways to use salt and vinegar powder
May 5, 2020 7:02 PM Subscribe
In a late night isolation mental health moment I bought a random packet of salt and vinegar powder. It arrived and is a lot bigger than I expected. I'm using it on popcorn and it's fine, but are there other interesting ways I can use it too?
Best answer: Chips! Basically make potato (or sweet potato) chips. Don't really have to be paper thin, though better if you have a mandoline. Slice thin, apply a bit of olive oil, apply powder, bake at 400 for about 25 min. I'd also maybe try it in grilled cheese.
posted by jessamyn at 7:07 PM on May 5, 2020 [4 favorites]
posted by jessamyn at 7:07 PM on May 5, 2020 [4 favorites]
Best answer: Roast vegetables. hash browns. Probably dust on soups.
posted by theora55 at 7:08 PM on May 5, 2020 [2 favorites]
posted by theora55 at 7:08 PM on May 5, 2020 [2 favorites]
A lot of dishes can benefit from a little acid, I might keep a covered dish of the powder next to the stove like a salt cellar and then dash it in during cooking. Could also be fun if you're trying to say dry brine something that's usually done in vinegar, like chicken adobo.
posted by Carillon at 7:38 PM on May 5, 2020 [2 favorites]
posted by Carillon at 7:38 PM on May 5, 2020 [2 favorites]
Best answer: Dust it on fried fish, for vinegar on your fish and chips that doesn't make the crust soggy?
Rim a bloody mary glass with it?
Hear me out: a little on a sweet, fresh tropical fruit like mango or pineapple.
Sprinkle on nuggets of short grain rice for quasi-sushi, topped with cucumber or asparagus or avocado, or, you know, good sushi fish?
posted by pykrete jungle at 7:41 PM on May 5, 2020 [8 favorites]
Rim a bloody mary glass with it?
Hear me out: a little on a sweet, fresh tropical fruit like mango or pineapple.
Sprinkle on nuggets of short grain rice for quasi-sushi, topped with cucumber or asparagus or avocado, or, you know, good sushi fish?
posted by pykrete jungle at 7:41 PM on May 5, 2020 [8 favorites]
Response by poster: Tipsybumblebee, what would be the advantage of using the powder for pickling over just using vinegar and salt?
posted by lollusc at 7:47 PM on May 5, 2020
posted by lollusc at 7:47 PM on May 5, 2020
Do you like pork rinds? Because they’re even better with a bit of vinegar dust.
posted by nouvelle-personne at 7:47 PM on May 5, 2020 [2 favorites]
posted by nouvelle-personne at 7:47 PM on May 5, 2020 [2 favorites]
Best answer: This is lovely on fresh tomatoes, i find.
posted by smoke at 8:19 PM on May 5, 2020 [8 favorites]
posted by smoke at 8:19 PM on May 5, 2020 [8 favorites]
Best answer: A pub near me does salt and vinegar chicken wings and they're very nice.
posted by Homeboy Trouble at 9:06 PM on May 5, 2020 [5 favorites]
posted by Homeboy Trouble at 9:06 PM on May 5, 2020 [5 favorites]
I'm not sure an AskMe post has every made me salivate before. Yum.
posted by The Wrong Kind of Cheese at 10:10 PM on May 5, 2020 [1 favorite]
posted by The Wrong Kind of Cheese at 10:10 PM on May 5, 2020 [1 favorite]
My grocery store does the salt and vinegar chicken wings too. They're pretty good.
posted by shoesietart at 1:07 AM on May 6, 2020
posted by shoesietart at 1:07 AM on May 6, 2020
Use it as part of a dry rub for some pork with the addition of garlic and onion powder, some chilies and paprika, pepper and a bit of sugar to balance. Would be excellent on a fattier cut like a shoulder or some ribs.
posted by Exceptional_Hubris at 3:40 AM on May 6, 2020
posted by Exceptional_Hubris at 3:40 AM on May 6, 2020
Riffing on the chicken wing recipe that others have mentioned, I do just the skin. So good.
posted by slenderloris at 9:57 AM on May 6, 2020
posted by slenderloris at 9:57 AM on May 6, 2020
This thread is closed to new comments.
posted by tipsyBumblebee at 7:06 PM on May 5, 2020 [1 favorite]