Do my food cravings mean anything? Or, rather, how can I satisfy that feeling without reaching for the junk food? (Way too much more inside).
Over the last
few many months, I've totally revamped my lifestyle. I've been eating right, exercising five days a week, and have been feeling wonderful. I'm right at the weight I want to be at, and am looking forward to maintaining this weight with exercise and a healthy, balanced diet. I've discovered foods I'd have ago shunned are actually quite wonderful.
The last couple weeks, though, have been incredibly hard. I seem to be giving into cravings left right and center. I was doing fine until about three weeks ago, when I was housesitting. I was under orders to eat whatever I liked, and I thought that that was fine-- I'd just bring my own groceries over anyway. But they had chocolates and nuts, and I sort of ate more than my fill of those. Anyway, housesitting ended, and I got back on track.
But now I'm housesitting again, and the same thing has happened, only this time with ice cream. See, when I am at home, this food is easy enough to avoid, because I just don't buy it. Done and done. But I'm worried about the long term practicality of this. Obviously I won't be able to avoid this stuff forever. It's going to be available.
So what I am asking is twofold, I guess. First of all, I am wondering if when I get a psychological craving (and I know it is psychological, because I don't really feel hungry-- it is more of the "Wow, that'd taste good!" type thing) if my body is trying to tell me something, like I am not getting enough of some nutrient or something, and if so if there is some way to substitute things. Second, if there is not some physiological need that needs addressing, if anybody has any other tips to, well, bolster my willpower, I guess.
Like I said, I am eating a pretty balanced diet. The last few weeks, I have been monitoring my dietary intake with that sparkpeople site, and usually I am within the healthy range for everything (though I find it more difficult to avoid sodiium, liking soy sauce as much as I do). Typically for breakfast I'll have oatmeal (sometimes with cinnamon and brown sugar) and then some fruit mid-morning; lunch is usually soup (from scratch if I've made some recently and froze it, or from a can) and a salad or a sandwich (either way with some protein, like a chicken breast in the salad). Dinner is usualyl some sort of meat with vegetables (I switch these up all the time, rarely having the same veggies twice in a row) and some grain (barley or brown rice; recently couscous) or potatoes. When I snack it is usually fruit, or popcorn in the evenings.
Everything else health-wise seems to be going fine.
posted by Manjusri at 11:42 PM on March 2, 2006