Where do fake flavors come from?
February 26, 2006 6:47 PM Subscribe
How do they make fake flavors?
I was enjoying a box of RUNTS brand candy today, and it occured to me that the bananas actually only taste a little like a real banana. Then I started to wonder how these "fake" flavors get developed. How do they go about chemically synthesizing a taste?
I was enjoying a box of RUNTS brand candy today, and it occured to me that the bananas actually only taste a little like a real banana. Then I started to wonder how these "fake" flavors get developed. How do they go about chemically synthesizing a taste?
Why McDonald's Fries Taste So Good covers everything you want to know.
posted by rafter at 7:12 PM on February 26, 2006
posted by rafter at 7:12 PM on February 26, 2006
you may be interested tangentally to The Emperor of Scent.
posted by kcm at 7:14 PM on February 26, 2006
posted by kcm at 7:14 PM on February 26, 2006
Here's an alternate link with some advertising tacked on the top, but it's not missing the drop-caps. You'll be most interested in the text from the heading "The Flavor Corridor" onward.
posted by rafter at 7:16 PM on February 26, 2006
posted by rafter at 7:16 PM on February 26, 2006
Don't you use HPLC on a natural substance, which separates it out into it's chemical constituents, and then you attempt to recreate the natural substance with substitutes of the constituents?
posted by forallmankind at 7:54 PM on February 26, 2006
posted by forallmankind at 7:54 PM on February 26, 2006
I really need to read Fast Food Nation. I hear so much about it, and that excerpt was great.
Of course, I got hungry watching Super Size Me, so MMMV, I suppose.
posted by danb at 8:02 PM on February 26, 2006
Of course, I got hungry watching Super Size Me, so MMMV, I suppose.
posted by danb at 8:02 PM on February 26, 2006
forallmankind - you could but there are vast (vast) libraries of molecules. It's easier to hire people to mix & match and taste-test than to isolate out the exact molecule (usually a large variety of molecules) that makes up a particular flavour.
Also, a lot of artificial flavours tastes nothing like the real thing, but it tastes like what people think it tastes like (I'd guess that a large percentage of cases is due to people never having ever tasted the real thing or tasted the synthetic before and much more frequently than the real thing).
/remembers making fake mint and fake banana flavour in 1st year organic chem
posted by PurplePorpoise at 8:25 PM on February 26, 2006
Also, a lot of artificial flavours tastes nothing like the real thing, but it tastes like what people think it tastes like (I'd guess that a large percentage of cases is due to people never having ever tasted the real thing or tasted the synthetic before and much more frequently than the real thing).
/remembers making fake mint and fake banana flavour in 1st year organic chem
posted by PurplePorpoise at 8:25 PM on February 26, 2006
There is a classic recipe for a fake food that you can try yourself.
posted by TedW at 6:36 AM on February 27, 2006
posted by TedW at 6:36 AM on February 27, 2006
Some years ago there was a great article in the New Yorker about this very subject, but I can't find the citation for you, sorry.
/unhelpful
posted by scratch at 6:44 AM on February 27, 2006
/unhelpful
posted by scratch at 6:44 AM on February 27, 2006
Here's an enjoyable, and sort of informative interview with a guy who worked in a plant that manufactures flavoring agents.
posted by chr1sb0y at 7:37 AM on February 27, 2006
posted by chr1sb0y at 7:37 AM on February 27, 2006
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posted by pmbuko at 6:50 PM on February 26, 2006