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	<title>Comments on: Pickled Sausage</title>
	<link>http://ask.metafilter.com/33316/Pickled-Sausage/</link>
	<description>Comments on Ask MetaFilter post Pickled Sausage</description>
	<pubDate>Wed, 01 Mar 2006 14:12:25 -0800</pubDate>
	<lastBuildDate>Wed, 01 Mar 2006 14:12:25 -0800</lastBuildDate>
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		<title>Question: Pickled Sausage</title>
		<link>http://ask.metafilter.com/33316/Pickled-Sausage</link>	
		<description>A couple of decades ago, a non-Kosher deli near my work (Long Beach, Ca) had these pickled (pork) sausages in jars, along side jars of eggs and pigs feet. On a dare, I tried a sausage, then ate them for lunch every day. They were the size of brats, but made like Italian, in that they had fennel seed. I&apos;m in Tucson now, but would still like to know if anyone has knowledge to obtaining any, or has had them.</description>
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		<pubDate>Sat, 25 Feb 2006 08:25:05 -0800</pubDate>
		<dc:creator>JABof72</dc:creator>
		
			<category>Pickledsausage</category>
		
			<category>food</category>
		
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		<title>By: rocketman</title>
		<link>http://ask.metafilter.com/33316/Pickled-Sausage#523235</link>	
		<description>I have not heard of these, but would be very interested in them if you manage to dig up a supplier.&lt;br&gt;
&lt;br&gt;
Good luck!</description>
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		<pubDate>Wed, 01 Mar 2006 14:12:25 -0800</pubDate>
		<dc:creator>rocketman</dc:creator>
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