Pickled Sausage

February 25, 2006 8:25 AM

A couple of decades ago, a non-Kosher deli near my work (Long Beach, Ca) had these pickled (pork) sausages in jars, along side jars of eggs and pigs feet. On a dare, I tried a sausage, then ate them for lunch every day. They were the size of brats, but made like Italian, in that they had fennel seed. I'm in Tucson now, but would still like to know if anyone has knowledge to obtaining any, or has had them.
posted by JABof72 to food & drink (1 comment total)

I have not heard of these, but would be very interested in them if you manage to dig up a supplier.

Good luck!
posted by rocketman at 2:12 PM on March 1, 2006