February 23, 2006 5:07 PM Subscribe
Imponderables: Many (most?) liquids ("things"?) will crystallize when cooled slowly. Why not Jello™?
posted by five fresh fish to Food & Drink (11 answers total)
Further to the question, cold-quenching or flash-freezing reduces crystallization. Does Jello do anything interesting if frozen using liquid nitrogen? Could one nail it to a tree?