help me get pukka
February 3, 2006 11:57 PM Subscribe
I like to cook, but I'd like to know more of the theory of how and why to do things.
posted by synecdoche to food & drink (30 answers total) 4 users marked this as a favorite
I'm not a bad cook or anything. I can cook for myself and do well at it-- I enjoy the food I make, and I enjoy making it. I'd like to be better though. I'm not as interested in recipes so much as books that detail why you do certain things with certain foods. I don't like things that are techy like Alton Brown, but more along the lines of "We do thiis because it adds this to the texture/flavour/whatever." What I'd like to be able to do, ultimately, is make up my own recipes like my current TV favourite Michael Smith does on Chef at Home.
I have The Joy of Cooking, and am planning on picking up "How to Cook Everything" tomorrow, based on reading many of the other threads on here. But are there any other suggestions?
I guess my favourite chefs are Jaimie Oliver and Michael Smith-- I am a big proponent of simple but tasty cooking.
I've been reading the other threads on here and have found a goldmine, but I have a lot of cook books already and don't want recipes (though something akin to a cooking class, that maybe details a technique and then provides a recipe that highlights it would be good).