Fabulous Florentines
December 10, 2017 5:08 PM Subscribe
My mission: make my Dad the best Florentines ever, for Christmas //
I'm looking for: your best recipes, tips and techniques to make delicious, flavoursome Florentines //
Dad loves: dark chocolate, the flavour of toasted almonds //
Dad doesn't do: chunky nuts (his teeth are dodgy), hard or very chewy toffee (thin, crisp toffee is okay), dried apricots // Bonus question: how far ahead can I make Florentines, without compromising flavour or texture?
My skills: confident baker, some experience with toffee work, though I've never made Florentines
Equipment: food processor, kitchen mixer, oven (gas, not fan forced), stove (gas), microwave, good range of pans and knives, a well-stocked pantry (ready access to essences, candied and dried fruits, nuts, quality chocolate)
FYI: I'm in Australia, so my cup and spoon measures may vary from your standard measures, and I'm baking and storing my baking in warm weather.
My skills: confident baker, some experience with toffee work, though I've never made Florentines
Equipment: food processor, kitchen mixer, oven (gas, not fan forced), stove (gas), microwave, good range of pans and knives, a well-stocked pantry (ready access to essences, candied and dried fruits, nuts, quality chocolate)
FYI: I'm in Australia, so my cup and spoon measures may vary from your standard measures, and I'm baking and storing my baking in warm weather.
Best answer: If you haven't watched the Great British Bakeoff, you might look for the episode where they make Florentines. Paul and Mary talk a bit about what makes a good one.
posted by bunderful at 5:54 PM on December 10, 2017
posted by bunderful at 5:54 PM on December 10, 2017
Best answer: Also came to recommend the Great British Bakeoff-- if you have access to the Masterclass companion series, Mary and Paul take on Florentines in even more detail (it's season one, episode one.) Mary's recipe is here:
https://www.bbc.co.uk/food/recipes/marys_florentines_49833
posted by jetlagaddict at 8:29 PM on December 10, 2017
https://www.bbc.co.uk/food/recipes/marys_florentines_49833
posted by jetlagaddict at 8:29 PM on December 10, 2017
Re: Mary's Florentines
I haven't made them yet but they have been on my to-try list ever since that episode gave me a fierce craving for one. IIRC, some of the important aspects they discussed on the show are laciness or chewiness/crispiness (affected by portion size), watching the baking time so they don't burn, and getting the chocolate temperature and decoration right.
Just a tip in case you go hunting for Bake Off episodes: the seasons got renumbered for US/Netflix airing (dunno about Australia); the original episode as aired in the UK is Season 5 Episode 2.
posted by Sockin'inthefreeworld at 10:36 PM on December 10, 2017
I haven't made them yet but they have been on my to-try list ever since that episode gave me a fierce craving for one. IIRC, some of the important aspects they discussed on the show are laciness or chewiness/crispiness (affected by portion size), watching the baking time so they don't burn, and getting the chocolate temperature and decoration right.
Just a tip in case you go hunting for Bake Off episodes: the seasons got renumbered for US/Netflix airing (dunno about Australia); the original episode as aired in the UK is Season 5 Episode 2.
posted by Sockin'inthefreeworld at 10:36 PM on December 10, 2017
I use Delia's recipe, except I use only flaked almonds instead of whole and flaked and I use raisins instead of glace cherries and angelica
I don't know how long they'll last - they're too good to last lol. If you can resist eating them they should be fine to last until christmas if you make them now - if you can keep them cool and dry (ie not in the fridge - too damp)
posted by missmagenta at 2:43 AM on December 11, 2017
I don't know how long they'll last - they're too good to last lol. If you can resist eating them they should be fine to last until christmas if you make them now - if you can keep them cool and dry (ie not in the fridge - too damp)
posted by missmagenta at 2:43 AM on December 11, 2017
Response by poster: Thanks all. I wasn't able to catch the GBBO eps, but watched a couple of 'cook along' fanvids on YouTube instead. I used Mary's (excellent) recipe as a starting point, but used a mixture of cranberries, flaked almonds, chopped pistachios, mixed peel, lemon rind, candied citron, and some glace cherries. I had to sub in brown sugar, as I didn't have demerara - just used a bit less, to make up for difference in densities. They went down a treat!
posted by brushtailedphascogale at 11:15 PM on December 30, 2017 [1 favorite]
posted by brushtailedphascogale at 11:15 PM on December 30, 2017 [1 favorite]
This thread is closed to new comments.
posted by languagehat at 5:31 PM on December 10, 2017