Yet Another "Can I Eat This?"
September 10, 2017 12:28 PM Subscribe
I purchased an entire bushel of delicious freshly roasted Hatch chilis. And then left them overnight on the kitchen table. They're in the frig now ... I'd been planning to freeze them and make chili later. Sigh. How risky is this? I wouldn't serve them to anyone else now. Or do I need to kiss that $25 (and those delicious chilis) goodbye?