July 8, 2017 10:22 AM Subscribe
I have a large bunch of fresh dill. I've already made a batch of awesome pickles, but I need ideas of how to use the rest! I don't grow it, so I'm not sure what to do with it. Please hit me with your most dill-icious recipes that make use of the fresh herb. No dietary restrictions or allergies, southeastern US so I can access lots of premium farm produce right about now as well as just about any other ingredient.