Why Doesn't My Miso Soup Taste Miso-y?
April 9, 2017 7:14 PM Subscribe
When I make miso soup, it doesn't taste of miso. I have both red and white Miso Master brand miso - if I use the white, it doesn't taste much of anything, if I use the red, it tastes of something, but it's not particularly good and definitly not miso-y/ salty. I'm not boiling the soup, and I'm using the same dashi I use to make tsuyu (which is delicious) so I don't think that's the problem. What gives?