Can I eat this? Peking Duck edition.
July 28, 2014 2:58 AM Subscribe
I have a 5 day old carcass of a cooked duck in a plastic bag in the fridge.
posted by thegirlwiththehat to Food & Drink (16 answers total) 2 users marked this as a favorite
Five nights ago I had dinner in posh chinese restaurant with a client. Naturaly Peking Duck was served. I got to keep the carcas of the half eaten duck afterwards.
Later that night i fell sick (not food related) and I was out of action for 4 days.
Now I can stand again i need to decide what to do with the poor thing. Can i eat the rest of the meat? Can i boil the bones and make soup? Do i just bin it?
I cannot tell if its gone off or not, my sense of taste and of smell are messed up by meds.