How to make pulled pork from a tenderloin?
July 22, 2014 8:26 AM Subscribe
So I've got a two-pound tenderloin defrosting in my fridge, and I'd like to make pulled pork out of it. I've never made pulled pork at all, but I understand it generally calls for pork shoulder, so I feel like I need some extra-special hand-holding to help me figure out how to make it work with a totally different cut of meat.
I started Googling for recipes and only found a few specifically geared to tenderloin, and wasn't totally convinced by any of them, so my question is: do you have a tested, fail-proof technique for turning tenderloin into pull-apart tastiness? Any other tips or suggestions?
I have an oven and a stovetop but no BBQ/grill/smoker. Thanks all for your ideas!