Neither of us are Jack Spratt...
July 2, 2014 11:08 AM Subscribe
So my husband and I both prefer dark meat (chicken) and we struggle with eating the chicken breast of a whole chicken. And we like costco's rotisserie chicken and expect to eat them fairly often over the next couple years since life will be busy for a while. Help us figure out some easy dishes that will allow us to enjoy eating the bland, dry portion of the bird!
posted by pennypiper to Food & Drink (43 answers total) 33 users marked this as a favorite
The dishes have to be easy, we really aren't going to have much time for cooking for a while. Preferably dishes that can be prepared ahead of time (crock pot, oven) and don't require a ton of chopping or wacky perishable ingredients (wacky frozen or non-perishables are fine though).
We've had some success with a tiki masala sauce, and recently a crock pot enchilada soup. We also often make stock from the carcase in the crockpot. We currently have no dietary restrictions, though my preferences is for leaning towards the lighter end of the carb spectrum.