Preventing rice noodles from clumping
June 24, 2014 8:22 PM Subscribe
A friend occasionally buys fresh (not dry!) rice noodles for stir-fries and such, and they always end up clumping together. The package is in Chinese, so no help there. The usual tricks don't help: being careful not to over-cook, adding a little oil after draining, tossing them gently with the rest of the stir-fry rather than stirring. Anyone have any tips?