Is New Zealand cake flour the same as American all-purpose flour?
June 18, 2014 7:43 AM Subscribe
I'm working with a baker in New Zealand whose recipe calls for plain old "flour," though she says it's called cake flour there. To confirm this, I did some Googling, but I can only find New Zealanders looking for (American?) cake flour, which is confusing. I know cake flour in the US is a totally different thing than all-purpose. Can anyone tell me if the flour labeled "cake flour" you buy in New Zealand is the same as plain all-purpose flour in the USA?