Help light my whey
June 14, 2014 8:02 AM Subscribe
Rules of thumb for substituting whey for water in the bread machine.
posted by colin_l to Food & Drink (9 answers total) 1 user marked this as a favorite
I haven't had a bread machine since the one my mom had when I was a kid 25 years ago. Just bought new Zojirushi, primarily for using up whey after making cheese.
My gut feeling is that I should be able to substitute whey for water at 1 to 1, and just omit sugar, since the whey should be more than enough tuck for the yeast. How off base am I?