Interesting uses for some leftover cuts of beef
June 3, 2014 1:44 PM Subscribe
Dear Metafilter: Please help me use the last few cuts from the beef quarter I ordered last year. These are cuts I probably wouldn't normally buy, but i'd like to make interesting use of them if I can. I have a 2.5 lb blade roast, 2 lbs of braising ribs, 1 lb of stew beef and a tail.
posted by torisaur to Food & Drink (7 answers total) 1 user marked this as a favorite
I am not a huge fan of pot roast and it's getting pretty warm for stew in these parts. You can assume that I and my partner are generally culinarily adventurous, and I am a competent cook.