May 17, 2014 11:03 AM Subscribe
So I just ran across this recipe in an older cookbook (the 1962 edition of Better Homes & Gardens); it's for stewed chicken, and specifies different cooking times for chicken and "bro-hens" --- it was printed just like that, with quotes marks and a hyphen: "bro-hens". What in the name of Betty Crocker is a "bro-hen"?!? Is it just another term for a capon, perhaps? Because I've gotta tell ya, I've been cooking for over half a century now, plus I spent several years living next door to a chicken farm, and I've never heard of "bro-hens"!