Can I eat this? Old radish slices.
April 30, 2014 4:19 PM Subscribe
I have a package of pre-sliced red radishes that say "best by 4/23/14". I wanted to roast them up alongside some other veggies for dinner, but when I opened the package the white faces of the radish slices are very slightly discolored grayish with a little bit of brighter white spots. They feel a little dry but not dessicated, certainly not slimy, and they don't smell.
posted by Serene Empress Dork to Food & Drink (12 answers total)
Are these ok to roast and eat, or have they grown some kind of deadly radish fungus? I prefer not to risk a stomach-ache for a $3 bag of radishes, but on the other hand I was kind of looking forward to them.
What do you think?