What to do with all this whey...
April 28, 2014 12:19 PM Subscribe
I made Greek-style yogurt the other day and I have about a quart of whey left over. Any ideas about what to do with it?
posted by patheral to Food & Drink (15 answers total) 5 users marked this as a favorite
Someone else asked this, but with goat's milk, back in 2010
. I used whole cow's milk if that makes a difference. I don't want to toss it because I hear it's pretty nutritious.
Any ideas, other than soup and composting (which is what I got from Google), of what to do with it? I don't eat much soup since it gives me heartburn, and I don't have a garden. I tried giving it to my pets (another Google suggestion) but they're having none of it. I'll make biscuits from it tonight, but that won't hardly make a dent in what I have.
It's just me and the hubby, so anything I make will be small batches. Like the biscuits, it'll be half a recipe, and that'll last days.