Why call it "Seafood Restaurant?"
April 4, 2014 6:13 AM Subscribe
Why do some Chinese restaurants have names ending in "Seafood Restaurant" when most of their menu is not seafood? I've found this most often in North American Chinatown areas with menus and signage in Chinese characters. Is "seafood restaurant" an incomplete translation of something Chinese or describes some particular culinary tradition, the same way a "steakhouse" describes a kind of restaurant where I have a good idea of what kind of non-steak foods to expect? Anywhere I can read up on what that tradition is? Or are they simply trying to advertise that they are particularly good at seafood?