Give me your low-carb vegetarian recipes!
March 25, 2014 8:55 AM Subscribe
I eat low-carb. No beans, no fruit, no lentils or quinoa or chickpeas. Instead, I eat LOTS of protein, fats, generally with salads. But I worry I eat too much meat, and I getting sick of salad, so I am looking for great vegetable recipes that are under 8 carbs a serving.
posted by Viola to Food & Drink (16 answers total) 88 users marked this as a favorite
Again: No beans, no fruit, no lentils or quinoa or chickpeas. I hate squashes and eggplant of any stripe. I love kale, broccoli, brussels sprouts, spinach, avocado, mixed greens, basically anything green. Bonus points for spicy or heavily seasoned foods!
Currently I love Ina Garten's broccoli
, roasted brussels sprouts, Southern-style collard greens
, and homemade kale chips.