should I eat it: self-propelling anchovy paste
March 19, 2014 3:59 PM Subscribe
I just opened a brand-new tube of anchovy paste to make salad dressing, and when I punctured the seal on the tube, it started to spout anchovy paste, as if the whole thing had been under pressure. It smells and looks fine, but emerged with surprising and alarming velocity.
posted by dizziest to Food & Drink (11 answers total) 1 user marked this as a favorite
Other potentially relevant information: Bought it yesterday, stored it in the fridge overnight, though it doesn't need to be refrigerated 'til after it's open. I have a very strong stomach. I really want my kale caesar salad.