Help me use this formerly decorative coffee pot on a near-daily basis.
March 14, 2014 6:41 AM Subscribe
is a coffee pot I own. It's meant to hold decanted, already-made coffee, but I'm interested in brewing
coffee in it. What's the best, non-pour-over way?
posted by BostonTerrier to Food & Drink (15 answers total) 1 user marked this as a favorite
As you can see, the opening at the top is pretty narrow. I don't care to use a pour-over drip method, as it would take too long (in addition to being inelegant.)
Short of stuffing a knee sock with coffee grounds, what's a good way of making this pretty pot earn its keep as a worker? Would a large mesh tea ball filled with grounds work? Help me (and it) become more practical and less strictly decorative.