How do I store and prepare sashimi at home?
March 11, 2014 10:19 PM Subscribe
I know it won't be top notch, but I would like to prepare sashimi at home five nights a week with only one trip to the asian market per week. How can I safely prepare one batch of raw fish for a full week?
posted by Jenna Roadman to Food & Drink (9 answers total) 1 user marked this as a favorite
I know frozen is not ideal for taste, but all I'm worried about is the safety aspect (food poisoning, not mercury issues). How could i go about this? Wrapping the individual dinner portions in saran wrap and defrosting the morning of? What can I do to assure I won't get food poisoning at home while practicing the best method for taste?