Slow Cooker Help, FAST
February 19, 2014 9:55 AM Subscribe
I've got a 5 lb. pork shoulder in the slow cooker, making this recipe. I started it at 7:30 this morning and want to eat around 7:00 tonight. The recipe calls for 16 hours of cooking time on low. Can I speed things up by cooking it on high for a couple hours? If so, is it better to do that toward the beginning of the cooking time (it's already been in over two hours) or toward the end. Or should I just give up on serving it tonight and make other plans for dinner?