October 18, 2005 10:34 AM Subscribe
I just bought a new cast iron wood stove and have only had three fires in it so far. Everytime there has been a horrible chemical smoke that burns off of the body which I assume is the blackening ont he cast iron? It has been significantly less each time but will it eventually stop? Is there anything I can do to prevent this? Help!
posted by cdcello to Home & Garden (12 answers total)