Duck, duck, no goose
December 23, 2013 10:18 AM Subscribe
So, I got a couple duck breasts for our Christmas Eve supper, and was hoping for any and all helpful hints on how to prepare them.
posted by PlantGoddess to Food & Drink (18 answers total) 2 users marked this as a favorite
I have cooked duck breast before, with varying degrees of success, but I'd like this to be a nice, simple, yet yummy and flavorful meal. Grilling is optimum, although I'd entertain other ideas...sides are gonna be boiled potatoes, and asparagus tips with crumbled feta.