Eat it or not: Expired fish stock edition
December 16, 2013 9:51 AM Subscribe
I have two unopened jars of commercially prepared fish stock. Expiration date April 2013. I planned to make seafood bisque as part of a special dinner tonight and will seriously disappoint someone if I don't (and don't have time to buy more stock.) But food poisoning ain't festive. Eat, or forget the bisque, baby?
posted by ladybird to Food & Drink (16 answers total) 1 user marked this as a favorite
Anticipating the question: It smells like, well, fish stock.