Food stylists, halp! Difficulty: truffle.
October 22, 2013 5:56 PM Subscribe
I'm going to be getting 2 truffles (one ginger and one peanut butter) in the mail by Friday. I need to photograph them, ideally each as a whole truffle and then the same truffle cut in half to show the ganache filling. Please help me not screw it up.
posted by asranixon to Media & Arts (18 answers total) 1 user marked this as a favorite
As the two truffles will be a ginger truffle and a peanut butter truffle, there will be no nuts to contend with. Looking for food photographers with tips on how to cut the truffle so it looks nice for the photo. Should the truffle be frozen? Room temperature? Should I use a hot knife? A razor blade? I only get one shot at the "inside shot", and Google isn't helping with something so specific.