October 8, 2013 11:39 AM Subscribe
I have frozen apricots, (unfortunately frozen whole, including the pits!) and leftover boiled potatoes in the fridge. I would like to try to make apricot dumplings with potato dough.
posted by Omnomnom to food & drink (8 answers total)
Making the dough is not the problem. But they're supposed to boil in water for no longer than 15 minutes which hardly seems enough to thaw the apricots. But thawing before wrapping them in dumpling dough is going to reduce them to mush and would take most of the day, wouldn't it?
I am a very very amateur cook and baker, so I have no idea. What can I do to make this work?
(This is mostly an experiment, and I won't cry if it doesn't work, but it would be nice if it did.)