Can I Eat It? Sprouted Beans Edition
August 31, 2013 4:39 PM Subscribe
The pinto beans have been "soaking" for about 36 hours at room temperature. I opened the pot and saw that the beans have expanded past the water level, and the ones on top (out of the water) have sprouted. I know some people eat sprouted beans on purpose. Is it OK that the soaked beans have been exposed to the warm/room temperature air for maybe 24 hours?
posted by domnit to food & drink (6 answers total) 2 users marked this as a favorite
Also: do I just cook them as usual? Any sprout wisdom welcome.