Name this plier-like culinary tool!
August 24, 2013 10:51 AM Subscribe
I was at a vacation home recently and came across this cooking impliment
. It had a corrugated stationary anvil and a flat (IIRC) moving head. When closed
the device has its drainage off to the side of whatever's being squished, sugesting that the juice is the thing here and the flesh of whatever's being pulped is neither desirable, retained, nor delicate enough to require much straining past the rather large holes. What's it for?
posted by Ogre Lawless to food & drink (11 answers total)