Brine AND dry rub chicken?
August 15, 2013 6:11 PM Subscribe
I always brine my chicken before BBQing, like any good cook. I have a new jerk dry rub from the farmers market that instructs me to leave it on the chicken for 24 hours.
How can I get the benefits of the brine and of the long dry rub exposure both?
posted by Cosine to food & drink (11 answers total) 4 users marked this as a favorite