Morel preparation for a n00b
June 10, 2013 2:20 PM Subscribe
I impulse-bought 0.2 lbs of morels at the market. Now what do I do!?
posted by absquatulate to food & drink (18 answers total) 4 users marked this as a favorite
I have never cooked morels before, although I consider myself an intermediate cook. On hand, I have cream, butter and oils, portabellas, dried herbs of various sorts, fresh thyme, rosemary, sage, and chives, and chicken breasts and steak tips to cook for tonight. I'm having a panic attack (yes, hyperbole, but still) about cooking these morels. What is your go-to tried-and-true morel recipe? What's the best way for me to enjoy my first morels, ever?