What's the best way to freeze green juice?
May 5, 2013 1:33 PM Subscribe
I make a big batch of green juice each weekend and freeze it to enjoy throughout the week. The taste is fine, but I miss the velvety texture of fresh juice. Mine freezes into layers and, when defrosted, is more "water with a lot of pulp" than juice.
posted by acidic to Food & Drink (9 answers total) 2 users marked this as a favorite
The juice I make is fairly standard-- celery, leafy greens, apples, lemons, ginger, etc. I use an Omega 8004 and freeze in quart size Mason jars with plastic lids. I bring a frozen jar with me to work every day and it is usually ready in the early afternoon.
I'm wondering if there is something I could add to the juice, or a different way of freezing it, to make the texture better. I have an ice cream maker, and have also thought about flash freezing.