Checkin' on my chicken
March 28, 2013 5:20 PM Subscribe
I just cooked a bunch of chicken but had left it on the countertop for one hour in my 75 degree apartment (forgot while running errand). The USDA does not recommend this. Should I eat it?
Specifics: they are drumsticks, had thawed overnight in the fridge but were still not totally defrosted, and were cooked for 50 minutes in the oven at 400 degrees.
posted by kettleoffish to food & drink (20 answers total) 1 user marked this as a favorite