Mandoline! Mandoline! Mandoline!
March 21, 2013 3:43 PM Subscribe
Just scored the use of a mandoline slicer for the next week, and I'm totally excited but don't know where to start. Can you good people hook me up with your best mandoline-using recipes? Potatoes! Carrots! Turnips! I'll slice 'em all!
is the model in question, and it does crinkle cuts as well as thin and thick julienne.
Gluten-free paleo type stuff is a plus, but not mandatory.