Help! Meatloaf is still pink inside, defying all logic.
March 5, 2013 4:13 PM Subscribe
I bought a pre-made, raw meatloaf from the local grocery store. Tonight I cooked it, in a 375-degree oven for close to an hour and a half. The thing is still pink throughout!
posted by synecdoche to food & drink (34 answers total) 1 user marked this as a favorite
Texture-wise, it is getting dry, but the colour still looks kinda raw to me. I'm willing to eat it, but I don't want to serve it to my pregnant wife if it won't be 100% safe. Why might it still be pink in the middle after all this time? Is it safe to eat? It isn't even that it is pink just in the middle; it is all the way through.
There is nothing in the meatloaf that should affect the colour in this way as far as I know. It's just ground beef, breadcrumbs, and some spinach.