How do I replicate Spanish cafe con leche at a US cafe?
February 23, 2013 8:56 AM Subscribe
How do I order a Spanish-style cafe con leche at a US espresso bar? I can't seem to get the proportions right. What I'm looking for is a high ratio of espresso to milk, but not too high. The milk should be hot, not frothy at all. Cappucicinos, cafe au laits, and lattes all have too much milk. Today I tried to describe what I wanted and they gave me a "short cappuccino," which was not enough milk, and the milk was foamed instead of flat. A specific name for this drink would be great, if it exists, but what I really want is the exact ordering instructions -- because I find that in most cafes, ordering anything slightly unusual (like an Americano) usually gets very inconsistent results.
posted by yarly to food & drink (33 answers total) 4 users marked this as a favorite